Diwali Collection 2025
From Our Atelier to Your Table
Step into the world of Sivako, where French pastry artistry meets bold imagination and flavour. Each creation is crafted with care, using only the finest ingredients to bring you desserts that feel as exquisite as they taste. Whether it’s a quiet indulgence or a moment worth celebrating, you’ll find something unforgettable waiting right here.
- BESTSELLERS
- CHEF'S RECOMMENDATION
Why Choose Us
Exceptional Ingredients, Unforgettable Flavour
At Sivako, we don’t compromise on quality. We use only premium ingredients like Valrhona chocolate and Elle & Vire dairy to craft desserts that taste as exquisite as they look. Every element is chosen for its richness, purity, and ability to elevate flavour.
Led by World-Class Talent
Our kitchen is helmed by Chef Eureka Araujo - World Pastry Queen medalist and protégée of pastry legends like Angelo Musa and Christophe Morel. Her international training and sharp creative vision shape every item on our menu. At Sivako, your guests experience pastry at a world-class standard.
Crafted with Artistry & Precision
Every dessert at Sivako is a marriage of flavour and form. We obsess over the smallest details — textures, finishes, colours — to ensure a striking visual and a flawless bite. Creativity and craftsmanship are at the heart of everything we do.
SIVAKO’S ACHIEVEMENT
WORLD PASTRY QUEEN 2023
SIVAKO’S ACHIEVEMENT
WORLD PASTRY QUEEN 2023
In 2023, Chef Eureka Araujo made history by becoming India’s first World Pastry Queen BRONZE medalist, earning a prestigious medal at the global championship held in Italy. Her journey to the podium was powered by years of rigorous training under some of the world’s greatest pastry minds — Angelo Musa, Emmanuel Forcone, and Christophe Morel, to name a few.
Armed with a deep respect for French technique and an eye for innovation, Chef Eureka wowed international judges with desserts that fused precision, storytelling, and artistic flair. Now, she returns to her roots, bringing home the skills, vision, and passion that earned her global recognition. At Sivako, every pastry is a tribute to her philosophy: world-class technique, Indian soul, and uncompromising elegance.
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